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Education
2008-2010 Restaurant School Perho:
Study
programme in restaurant food production, Restaurant
cook
International cook's study programme entirely in English,
included a 20-week practise period in England.
2003-2006 Itäkeskuksen lukio:
Upper secondary school graduate,
Language programme. |
Experience
7.6.2009-25.10.2009
Weston Park Enterprises,
United Kingdom.
Commis Chef - work practise from
Perho.
26.-30.11.2008
Kaikilla Mausteilla Catering
OY
Catering-cook in the opening of the harbour of
Vuosaari.
10/2007-08/2008
Osla Sokos Porvoo,
Kodinosasto / Home
Dep.
Salesperson.
08/2007-10/2007
City of Porvoo,
youth activities.
Commis chef in the City's lunch
cafeteria. |
Leisure
Wines; studying them
independently.
Going to live music concerts and gigs.
Drawing
for my own enjoyment.
Literature classics.
Gym, occasional dance lessons, biking in the
summer.
Extra
I have both the official hygiene
and alcohol passes of Finland.
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